food for thought

Food for Thought: Industry Insights

Top Five CPG Trends to Watch in 2025

This year, we explored New Hope’s new purpose-led CPG conference Newtopia Now; consumed (and helped to shape) countless articles, webinars, and podcasts about the natural ...

CPG PR Trends to Embrace in 2025

Did you know that over 30,000 new CPG products launch each year, but only 15% survive beyond a few years? The difference-maker? Smart, innovative marketing. ...

Our Top Three Favorite CPG Activations of 2024

What makes an activation truly unforgettable? The best activations don’t just hand out samples—they engage the senses, spark emotions, and tell a story that leaves ...

Give Yourself a Hand – The Importance of Awards

In part two of our series on Thought Leadership we dive into awards and why they matter. Winning awards not only sets you apart as ...

Speak Up to Stand Out

PR strategies must be multifaceted. Speaking engagements position you/your company spokesperson as an industry authority, increasing your brand’s visibility and credibility at the same time. ...

Reputation and Community Building: Industry Recognition

Learn how industry awards can boost your brand's reputation and consumer engagement in our latest blog post here.

Reputation and Community Building: Partnership Marketing

Learn how to effectively collaborate and connect with other businesses, organizations, and people in your industry in this second blog in our series on Reputation ...

Up and Coming Companies from Natural Products Expo West 2023

The new products and innovations launched at Natural Products Expo West will soon become your new favorite natural snacks and meal staples.
Kuvy at the Boulder County Food Market

Good News in Good Food

Regenerative agriculture, local food system documentaries, and food-focused media outlets are highlighted in this month's "Good News In Good Food."

Top Trends from Natural Products Expo West 2022

Every year, the new products and innovations launched at the Natural Products Expo West trade show in Anaheim, CA are a preview of what will ...

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food for thought

By the time a natural products brand reaches “midrange”, the fundamentals are solid. You’ve earned distribution, refined your positioning, weathered operational curveballs, and learned—sometimes the hard way—how to spend your marketing dollars carefully. You don’t chase shiny objects. You make deliberate choices.

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You can still eat local even when the farmers markets close! Winter is a great time to connect with your local food community and fill your table with homegrown goodness while supporting the farmers and producers in your backyard. ROOT Founder Kuvy Ax and Boulder County Slow Food Chair Jodie Popma put together these ideas for happy, healthy, heartwarming holidays - and beyond:

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Trend forecasting sits at the heart of our work at ROOT, informing everything from media storylines to what our clients spotlight across channels, activations, and product or menu development. But our trend work doesn’t start—or end—with reading reports.

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