food for thought

Food for Thought: Industry Insights

Succeeding at Trade Shows: A Practical Guide for Colorado Food Businesses

The first week of March, we prowled the aisles of Natural Products Expo West in Anaheim, CA with 70,000+ of our closest friends, combing the ...

25 Things We’ve Learned in 25 Years

Twenty-five years ago, ROOT opened its doors in Boulder with a simple belief: good food deserves good storytelling. We still believe that. And after 25 ...

Trendspotting at Expo West 2026

The first week of March, we prowled the aisles of Natural Products Expo West in Anaheim, CA with 70,000+ of our closest friends, combing the ...

AI in 2026: What Natural Brands Need to Know for PR

We realized AI would transform PR when we saw how it prioritizes earned media in searches. A Muck Rack report analyzed over 1 million AI-generated ...

Outsmart the Hype: How Awards Give Brands a Competitive Edge

When a respected organization names a client “Best,” “Top,” or “Industry Leader,” it functions as undeniable third-party validation. Unlike advertising or brand messaging, awards are ...

Success at a Tradeshow Starts Before You Go

Whether you’re exhibiting with a booth or walking the show floor, what you do before (and after) a tradeshow determines how much value you’ll get ...

Reputation and Community Building: Events and Networking

This month's blog gives tips on being a master networker and shares our "Top Food-Related Events to Attend in 2025."

2025 CPG Activations That Actually Inspire Action

Best Activations of 2025 (so far!) It can be incredibly powerful for your potential customer to spend time "IRL" with your brand and products. At ...

The Goodies: Expo West 2025 Edition

We’re often asked: “How do I know when it’s the right time to hire a PR agency?” The broadstroke answer is: whenever you need help ...

Part II of the “Hiring a PR Agency” series: How (and When) to Hire the Right One

We’re often asked: “How do I know when it’s the right time to hire a PR agency?” The broadstroke answer is: whenever you need help ...

share:

food for thought

Twenty-five years ago, ROOT opened its doors in Boulder with a simple belief: good food deserves good storytelling. We still believe that. And after 25 years of pitching, placing, and building alongside some of the most passionate brands in food and beverage, we've learned a few things worth sharing. Here are 25 of them.

learn more

The first week of March, we prowled the aisles of Natural Products Expo West in Anaheim, CA with 70,000+ of our closest friends, combing the 3,700+ booths for the hottest new products that will hit your grocer’s shelves about 9 months from now. Here’s your sneak peek of what’s to come in the natural and organic products world!

learn more

We realized AI would transform PR when we saw how it prioritizes earned media in searches. A Muck Rack report analyzed over 1 million AI-generated responses and found 96% of cited links came from content created by PR/corp comms teams. Earned media placements are heavily prioritized by AI search engines because they are seen as highly credible, third-party validation sources. Unlike paid ads or brand-owned content, AI systems rely on earned media to provide objective and trustworthy answers to user queries.

learn more

follow us

the good food
agency

newsletter

Every month, the ROOT team digs deeper into good food and marketing trends, news and tips. Sign up here.