food for thought

Food for Thought: Industry Insights

Top Five CPG Trends to Watch in 2025

This year, we explored New Hope’s new purpose-led CPG conference Newtopia Now; consumed (and helped to shape) countless articles, webinars, and podcasts about the natural ...

CPG PR Trends to Embrace in 2025

Did you know that over 30,000 new CPG products launch each year, but only 15% survive beyond a few years? The difference-maker? Smart, innovative marketing. ...

Our Top Three Favorite CPG Activations of 2024

What makes an activation truly unforgettable? The best activations don’t just hand out samples—they engage the senses, spark emotions, and tell a story that leaves ...

Give Yourself a Hand – The Importance of Awards

In part two of our series on Thought Leadership we dive into awards and why they matter. Winning awards not only sets you apart as ...

Speak Up to Stand Out

PR strategies must be multifaceted. Speaking engagements position you/your company spokesperson as an industry authority, increasing your brand’s visibility and credibility at the same time. ...

Reputation and Community Building: Industry Recognition

Learn how industry awards can boost your brand's reputation and consumer engagement in our latest blog post here.

Reputation and Community Building: Partnership Marketing

Learn how to effectively collaborate and connect with other businesses, organizations, and people in your industry in this second blog in our series on Reputation ...

Up and Coming Companies from Natural Products Expo West 2023

The new products and innovations launched at Natural Products Expo West will soon become your new favorite natural snacks and meal staples.
Kuvy at the Boulder County Food Market

Good News in Good Food

Regenerative agriculture, local food system documentaries, and food-focused media outlets are highlighted in this month's "Good News In Good Food."

Top Trends from Natural Products Expo West 2022

Every year, the new products and innovations launched at the Natural Products Expo West trade show in Anaheim, CA are a preview of what will ...

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food for thought

In early fall, while the rest of the U.S. are visiting pumpkin patches and thinking about ways to decorate for Halloween, journalists are eating, breathing and sleeping the holidays, largely in part to Holiday Gift Guides (or “HGG”.)

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We’re celebrating ROOT Marketing & PR’s 25th anniversary this year, and it’s an incredible feeling to think about how all this began, and all the people who supported us along the way.

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The food and beverage space continues to get more crowded each day. More brands competing for the same shelf space, the same customer trust, and dwindling media attention, which means standing out takes more than a great product and a well-timed press release. That work still matters, especially for bigger CPG brands who need the machinery of traditional PR running  - but here's what we tell clients: brand mentions in articles isn't enough on its own anymore. The leaders behind the brand need to be seen as the experts in their space too — not instead of consumer-facing PR, but alongside it.

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