food for thought

Food for Thought: Industry Insights

Our Top Three Favorite CPG Activations of 2024

What makes an activation truly unforgettable? The best activations don’t just hand out samples—they engage the senses, spark emotions, and tell a story that leaves ...

Give Yourself a Hand – The Importance of Awards

In part two of our series on Thought Leadership we dive into awards and why they matter. Winning awards not only sets you apart as ...

Speak Up to Stand Out

PR strategies must be multifaceted. Speaking engagements position you/your company spokesperson as an industry authority, increasing your brand’s visibility and credibility at the same time. ...

Reputation and Community Building: Industry Recognition

Learn how industry awards can boost your brand's reputation and consumer engagement in our latest blog post here.

Reputation and Community Building: Partnership Marketing

Learn how to effectively collaborate and connect with other businesses, organizations, and people in your industry in this second blog in our series on Reputation ...

Up and Coming Companies from Natural Products Expo West 2023

The new products and innovations launched at Natural Products Expo West will soon become your new favorite natural snacks and meal staples.
Kuvy at the Boulder County Food Market

Good News in Good Food

Regenerative agriculture, local food system documentaries, and food-focused media outlets are highlighted in this month's "Good News In Good Food."

Top Trends from Natural Products Expo West 2022

Every year, the new products and innovations launched at the Natural Products Expo West trade show in Anaheim, CA are a preview of what will ...
Women gazing at laptop

Restaurant marketing in a pandemic: attracting customers

What you say and how you say it are the most important aspects of marketing. Why? Because marketing has the most impact when you make ...

On Earth Day, a local beekeeper shares his vision for the future

During this time of change and uncertainty, Tim Brod, a local beekeeper based in Longmont Colorado, encourages us to take some time to think about ...

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food for thought

The food and beverage space continues to get more crowded each day. More brands competing for the same shelf space, the same customer trust, and dwindling media attention, which means standing out takes more than a great product and a well-timed press release. That work still matters, especially for bigger CPG brands who need the machinery of traditional PR running  - but here's what we tell clients: brand mentions in articles isn't enough on its own anymore. The leaders behind the brand need to be seen as the experts in their space too — not instead of consumer-facing PR, but alongside it.

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If you grow it, make it, sell it, or serve it — trade shows might be one of the most powerful tools you should be using. That's the message we shared recently at a Colorado Proud webinar for farmers, ranchers, small food producers, bakers, coffee roasters, market vendors, and restaurants across the state. The room (virtual as it was) was full of people who make real food with real care — and who have real questions about whether trade shows are worth the time, money, and energy.

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For natural products brands, science-backed claims are a major differentiator. Consumers trust them. Retailers stock because of them. Media covers them. But lead with too much data, too many compounds, too much technical language — and you've buried the story before anyone has a chance to care.

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