food for thought

Food for Thought: Industry Insights

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Restaurant marketing in a pandemic: attracting customers

What you say and how you say it are the most important aspects of marketing. Why? Because marketing has the most impact when you make ...

On Earth Day, a local beekeeper shares his vision for the future

During this time of change and uncertainty, Tim Brod, a local beekeeper based in Longmont Colorado, encourages us to take some time to think about ...

COVID-19 and restaurants: weathering the storm

Colorado restaurants and their staff are trying to come to terms with the unfathomable blow: eight weeks of mandated closure of dining rooms as a ...

Looking through the (beer) glass: what the 2019 GABF tells us

This past weekend, 283 breweries – just 12 percent of entries – brought at least one Great American Beer Festival (GABF) medal back to their ...

Highlights from the 2019 Colorado Restaurant and Bar Show

This is why we love the restaurant industry: big-hearted, talented people. We’re so grateful to work in an industry led by these types of folks. ...

Top things we learned at the Colorado Restaurant Show

This week was the 2018 CO Restaurant Show and the ROOT Marketing & PR team was there to soak up knowledge, connect with friends and ...

PR and media relations in the millennial age

A lot has changed since we founded ROOT in 2001. Maybe you can relate.  There was no Twitter, Facebook, Instagram or Snapchat. Cell phones weren’t ...

food for thought

In early fall, while the rest of the U.S. are visiting pumpkin patches and thinking about ways to decorate for Halloween, journalists are eating, breathing and sleeping the holidays, largely in part to Holiday Gift Guides (or “HGG”.)

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We’re celebrating ROOT Marketing & PR’s 25th anniversary this year, and it’s an incredible feeling to think about how all this began, and all the people who supported us along the way.

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The food and beverage space continues to get more crowded each day. More brands competing for the same shelf space, the same customer trust, and dwindling media attention, which means standing out takes more than a great product and a well-timed press release. That work still matters, especially for bigger CPG brands who need the machinery of traditional PR running  - but here's what we tell clients: brand mentions in articles isn't enough on its own anymore. The leaders behind the brand need to be seen as the experts in their space too — not instead of consumer-facing PR, but alongside it.

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