OAK at Fourteenth
Award-winning OAK at Fourteenth was doing all of the right things with their phenomenal service-focused team and innovative wood-fired cooking, but realized they needed to partner with a local PR agency with strong relationships with Colorado influencers and media.
Farow Restaurant
Passionate husband-and-wife team Lisa and Patrick Balcom were dedicated to elevate and celebrate the bounty of Boulder County with hyper-locally-focused Farow restaurant.
Mind Blown by The Plant Based Seafood Co.
Mind Blown™ by The Plant Based Seafood Co. was looking to make a splash and stand out in the competitive plant-based seafood industry.
Kyoto Botanicals
At a time when the CBD market seemed to be near full market saturation, Kyoto Botanicals hired us to help them stand out to media and influencers who could tell their story to the right audience.
Naturally Boulder
For 15 years, Naturally Boulder’s biggest event was held in person. COVID-19 forced the event online for the first time in 2020, and PR was needed to get the word out.
River Bear Meats
After crafting quality meat products in-house at his restaurant Old Major, Chef Justin Brunson decided to start a meat company in 2018 and needed a strong sales and marketing strategy for launch.
Rio Grande Mexican Restaurant – PR
The Rio Grande Mexican Restaurants weren’t top of mind with the media, who were busy covering newer, trendier places. The Rio was evolving, but no one seemed to know it.
Door to Door Organics
Door to Door Organics needed PR and Event Management professionals who could be flexible and grow with them as they grew. They hired ROOT Marketing & PR which resulted in a long-lasting relationship.
Chocolate Lab
Chocolate Lab owner Phil Simonson had long dreamed of owning his own restaurant where chocolate was an ingredient in every dish. When the time came to open his own restaurant, Chocolate Lab, he hired ROOT to launch his one-of-a-kind concept.
ChefReady – Social Media
ChefReady Kitchens was one of the first virtual kitchens to enter the Denver market, and therefore needed to educate Denver chefs on virtual kitchens, and position themselves as a champion for local chefs.
