Boulder County Farmers Markets – PR

When the pandemic first hit, the future of in-person markets seemed grim for the indefinite future, and Boulder County Farmers Markets wasn’t sure how they were going to survive.

Rye Society

Jerrod Rosen needed help getting the word out about his new deli, Rye Society Deli and Pickelry. They chose Denver’s RiNo neighborhood for their first location, which is an area that had one of the highest restaurant opening rates in the city.

Old Major

Chef Justin Brunson opened Old Major in Denver’s Highlands neighborhood to critical acclaim. However, staying at the top of diners’ minds is difficult to do when neighborhood dining habits shift, and “hot” new places start opening left and right.

The Squeaky Bean

The Squeaky Bean was the first restaurant to receive a perfect FOUR stars from The Denver Post. Fast forward two years, and The Squeaky Bean received a 2-star review from The Denver Post; and then a year later, when they were barely mentioned by the press at all.

Aloy Modern Thai

Most Denverites hadn’t considered the idea of Thai food being farm to table, and more than just Pad Thai and noodle soups. Some serious PR was needed to introduce such a brand new concept to Denver.

La Loma

Photo Credit: Adam Larkey

After 40 years in their landmark location in Jefferson Park, the owners learned the building would be knocked down. Communicating their move to their legions of fans, while recognizing the need to create new regulars was nerve-wracking.

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