food for thought

Food for Thought: Trends

Highlights from the 2019 Colorado Restaurant and Bar Show

This is why we love the restaurant industry: big-hearted, talented people. We’re so grateful to work in an industry led by these types of folks. ...

The 13 hottest food & beverage trends of 2019

Our team spent hours sifting through restaurant trends articles by big foodie publications such as the New York Times and Eater, to come up the ...

7 essential social media trends

Our newest team member, Bre Patterson, is a social media maven and is the blogger and influencer behind Bites with Bre. She is always looking ...

share:

food for thought

We’re celebrating ROOT Marketing & PR’s 25th anniversary this year, and it’s an incredible feeling to think about how all this began, and all the people who supported us along the way.

learn more

The food and beverage space continues to get more crowded each day. More brands competing for the same shelf space, the same customer trust, and dwindling media attention, which means standing out takes more than a great product and a well-timed press release. That work still matters, especially for bigger CPG brands who need the machinery of traditional PR running  - but here's what we tell clients: brand mentions in articles isn't enough on its own anymore. The leaders behind the brand need to be seen as the experts in their space too — not instead of consumer-facing PR, but alongside it.

learn more

If you grow it, make it, sell it, or serve it — trade shows might be one of the most powerful tools you should be using. That's the message we shared recently at a Colorado Proud webinar for farmers, ranchers, small food producers, bakers, coffee roasters, market vendors, and restaurants across the state. The room (virtual as it was) was full of people who make real food with real care — and who have real questions about whether trade shows are worth the time, money, and energy.

learn more

follow us

the good food
agency

newsletter

Every month, the ROOT team digs deeper into good food and marketing trends, news and tips. Sign up here.