food for thought

Food for Thought: Trends

Highlights from the 2019 Colorado Restaurant and Bar Show

This is why we love the restaurant industry: big-hearted, talented people. We’re so grateful to work in an industry led by these types of folks. ...

The 13 hottest food & beverage trends of 2019

Our team spent hours sifting through restaurant trends articles by big foodie publications such as the New York Times and Eater, to come up the ...

7 essential social media trends

Our newest team member, Bre Patterson, is a social media maven and is the blogger and influencer behind Bites with Bre. She is always looking ...

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food for thought

For natural products brands, science-backed claims are a major differentiator. Consumers trust them. Retailers stock because of them. Media covers them. But lead with too much data, too many compounds, too much technical language — and you've buried the story before anyone has a chance to care.

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If you grow it, make it, sell it, or serve it — trade shows might be one of the most powerful tools you should be using. That's the message we shared recently at a Colorado Proud webinar for farmers, ranchers, small food producers, bakers, coffee roasters, market vendors, and restaurants across the state. The room (virtual as it was) was full of people who make real food with real care — and who have real questions about whether trade shows are worth the time, money, and energy.

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Twenty-five years ago, ROOT opened its doors in Boulder with a simple belief: good food deserves good storytelling. We still believe that. And after 25 years of pitching, placing, and building alongside some of the most passionate brands in food and beverage, we've learned a few things worth sharing. Here are 25 of them.

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