food for thought

Food for Thought: Trends

Highlights from the 2019 Colorado Restaurant and Bar Show

This is why we love the restaurant industry: big-hearted, talented people. We’re so grateful to work in an industry led by these types of folks. ...

The 13 hottest food & beverage trends of 2019

Our team spent hours sifting through restaurant trends articles by big foodie publications such as the New York Times and Eater, to come up the ...

7 essential social media trends

Our newest team member, Bre Patterson, is a social media maven and is the blogger and influencer behind Bites with Bre. She is always looking ...

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food for thought

In early fall, while the rest of the U.S. are visiting pumpkin patches and thinking about ways to decorate for Halloween, journalists are eating, breathing and sleeping the holidays, largely in part to Holiday Gift Guides (or “HGG”.)

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We’re celebrating ROOT Marketing & PR’s 25th anniversary this year, and it’s an incredible feeling to think about how all this began, and all the people who supported us along the way.

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The food and beverage space continues to get more crowded each day. More brands competing for the same shelf space, the same customer trust, and dwindling media attention, which means standing out takes more than a great product and a well-timed press release. That work still matters, especially for bigger CPG brands who need the machinery of traditional PR running  - but here's what we tell clients: brand mentions in articles isn't enough on its own anymore. The leaders behind the brand need to be seen as the experts in their space too — not instead of consumer-facing PR, but alongside it.

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