food for thought

Food for Thought: Industry Insights

COVID-19 and restaurants: weathering the storm

Colorado restaurants and their staff are trying to come to terms with the unfathomable blow: eight weeks of mandated closure of dining rooms as a ...

Looking through the (beer) glass: what the 2019 GABF tells us

This past weekend, 283 breweries – just 12 percent of entries – brought at least one Great American Beer Festival (GABF) medal back to their ...

Highlights from the 2019 Colorado Restaurant and Bar Show

This is why we love the restaurant industry: big-hearted, talented people. We’re so grateful to work in an industry led by these types of folks. ...

Top things we learned at the Colorado Restaurant Show

This week was the 2018 CO Restaurant Show and the ROOT Marketing & PR team was there to soak up knowledge, connect with friends and ...

PR and media relations in the millennial age

A lot has changed since we founded ROOT in 2001. Maybe you can relate.  There was no Twitter, Facebook, Instagram or Snapchat. Cell phones weren’t ...

food for thought

Networking Tips and 2025 CPG Events

This month's blog gives tips on being a master networker and shares our "Top Food-Related Events to Attend in 2025."

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2025 CPG Activations That Inspire Action

Best Activations of 2025 (so far!) It can be incredibly powerful for your potential customer to spend time "IRL" with your brand and products. At each of these "Best activations we’ve seen this year," the brands didn’t just show up—they connected, educated, and inspired. When mission, heart, and creativity lead the way, activations can really create ACTION (ie drive sales!!)

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Hiring a PR Agency Series, Part II

We’re often asked: “How do I know when it’s the right time to hire a PR agency?” The broadstroke answer is: whenever you need help building or managing relationships with media, influencers, or strategic partners in your industry. 

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