food for thought

News You Can Use: ROOT’s May Newsletter

This month, we celebrate our 22nd anniversary. We’re feeling extremely grateful for the people we’ve met and worked with, the lessons we’ve learned, the food we’ve tasted (!), and the endless support we’ve felt along the way ❤️

Don’t Miss

The Specialty Food Association’s 2023 Summer Fancy Food Show at the Javits Convention Center in New York City is just a few weeks away (June 25 – 27, 2023)! This show brings together thousands of specialty food and beverage products from domestic and international exhibitors, educational programs and workshops, endless networking opportunities with other industry professionals, and insight on the latest trends in special food and beverage.

Celebrating Our Earth

Check out our April Blog, “Dig Deep: Things you can do to celebrate Earth Day every day” for ways to support our environment through eating locally, getting involved in community cleanups, mindful food consumption, and more!

Client News Highlights

Bubbies’ Dirty Spicy Martini recipe was featured within the spring 2023 print issue of BARTENDER Magazine 🍸 Their probiotic-rich foods were also highlighted as a “product to buy” in Daily Meal’s “5 Pickle Brands To Buy, And 5 To Avoid” article.

Did you know that Colorado now has locally sourced meal kits? Founder of Spade & Spoon, Joy Rubey, was featured on this 9News Colorado & Company segment dishing out everything you need to know about their meal boxes. S&S was also featured in Boulder Weekly’s online and print issue article “Unboxing local flavors” article earlier last month!

Gastamo Group is opening a Lady Nomada in Belmar at the end of May! We’re psyched to be handling the grand opening PR for this gorgeous, Baja-inspired Gastamo Group restaurant. Be sure to follow us on Instagram for more news on their exact opening date. 

Farow restaurant got lots of love from local favorite Boulder Weekly, including winning “BEST RESTAURANT IN BOULDER COUNTY”!! Their MASA Seed Foundation x Slow Food Boulder County seed exchange event was also featured here for Earth Day.

The April issue of Denver Life Magazine included a stellar profile on OAK at Fourteenth Chef-Owner Steven Redzikowski, and Bartender Magazine chose OAK’s new beverage director, Colin Griffith, as their “Featured Beverage Director” this month.

This Collective Colorado article, “A Program in Gunnison Is Providing Fresh, Local Food to Teachers—For Free” applauds the work that Mountain Roots Food Project and Gunnison-Hinsdale Early Childhood Council (ECC) are doing to provide healthy food to local Southwest Colorado teachers.

ROOT Out & About

Kuvy and Edible Denver magazine Publisher Ashley at Denver’s Bowl of ‘Zole event last month! 🥣🏅

Kuvy and John spent 3 days Gunnison, CO where they led a Brand Alignment & Visioning Session for 10 food hubs and other big hearted, hard working people championing local food in SW Colorado and beyond. Some special moments from the trip included tours of Guidestone Colorado’s Historic Hutchinson Homestead in Salida, and their Community & School Farm, where they learned about everything from high tunnels to floating hydroponic gardens.

We had a blast celebrating Megan’s birthday at Uchi Denver. Soft shell crab, temaki rolls, spring spritzers and more! 🦀

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food for thought

News You Can Use: May Newsletter

ROOT's July newsletter shares good food events, big news at ROOT, details on how to pitch your products to Holiday Gift Guides, and other tips and tricks, as well as summer events and other food news.

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News You Can Use: May Newsletter

This month we share a blog that explains what affiliate marketing is and why you should care, as well as late spring events and other food news…

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News You Can Use: April Newsletter

Join us as we honor Earth Month, celebrate our 23rd anniversary, and highlight some client wins and industry events.

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