food for thought

News You Can Use: ROOT’s October Newsletter

Fall is in the air and change is afoot! 🍂 As you’re working on your 2024 budgets and marketing plans, we’ve put together some tried-and-true ways to get ahead using PR, marketing, and community building that you’ll want to incorporate for your best year yet. 

Check out our new 3-part blog series on “Reputation and Community Building” which you’ll find here on our Food for Thought page.

Part One covers events and networking, and offers a comprehensive list of upcoming food and natural products events.

Click the button below for Part Two, “Partnership Marketing,” which also offers a list of organizations to collaborate with.

Check back on our Food for Thought page next Tuesday for Part Three: “Industry Recognition” which includes a list of awards to consider applying for.

And every Tuesday, be sure to check our Instagram page here for #TipsTuesday, more PR tips on how to get ahead using easy PR tactics.

More PR Tips: Capitalizing on Your PR Success

You’ve landed a great story in the publication of your dreams – our “5 Ways to Capitalize on Your Media Hits” blog tells you what to do next. This blog will help you leverage your presence in the media for maximum brand exposure.

Hats Off

🍂 A huge round of applause for New Hope Network’s Expo East NEXTY Award 2023 winners (linked here). Be sure to look for these industry-leading brands. 

🏆 Michelin Guide recently announced their Colorado award winners – congrats to everyone who made the lists, especially our client, OAK at Fourteenth, who was recognized by the guide as a Colorado “Recommended Restaurant.”

Extra! Extra! Read All About It

Bubbies’ Specialty Gift Box is the perfect assortment of salty and sweet pickled-goodness. This Forbes article listed dozens of decadent gift ideas for Rosh Hashanah last month. Makes for a great Christmas gift as well!

Read about the legacy of Burroughs Family Farms and their best practices for soil health in this Modesto Bee article.

Fans have named Popzup Popcorn the “best bagged popcorn on the market,” and we wholeheartedly agree. BevNET loves them too âť¤ď¸Ź Check out their Taste Radio podcast for more.

Fall is in the air… and in the kitchen! This Colorado Expression article dives into Spade & Spoon’s autumnal family-friendly meal boxes sourced from local farmers.

Learn about “fat-washed cocktails” in this Whisky Advocate article featuring expertise from OAK’s Beverage Director, Collin Griffith.

Rachel Branham, Development Director at Mountain Roots Food Project, explains the positive cognitive, social, and physical effects that immersion in the outdoors can have on children in this West Sound article

Want to see YOUR news in this section next time?  Shoot us a quick note to say hi.

ROOT Out & About

We always love getting together in person, and September’s All Team Meeting was a mini “progressive dinner” in Denver. We began with cocktails, apps and a spirits tasting at Yacht Club, followed by a blowout dinner at Brasserie Brixton! Great to meet our new teammate Jordyn Gottlieb in person as well. 

Kuvy spent some time in Idaho helping her mom with the harvest đź¤©

Megan took a trip to Telluride for their 29th annual Brews & Blues festival. She even hiked up to a glacial lake for this spectacular view.

Emily went to Potager in Denver to catch the last of their summer menu đźŤť

Sarah’s mushroom finds from the Tuscaloosa Farmers Market.

Ready To Dig Deep?
Be sure to follow us on social media, where we keep you-up-to-date on the latest food and beverage-related news and events, as well as marketing and PR tips, contests, recipes, and more.

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News You Can Use: May Newsletter

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News You Can Use: May Newsletter

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News You Can Use: April Newsletter

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