food for thought

News You Can Use: ROOT’s July Newsletter

Summer is in full swing and every week, more produce hits its peak (oh my goodness those cherries!)  The ROOT team is doing everything they can to eat ALL THE THINGS for ALL THE MEALS! 

From trips to the farmer’s market, to farms leading the way in regenerative farming, to foodie events, we hope to inspire your good food experiences.

Food for Thought

June’s Rooted Woman was our client, the Owner and Manager of Burroughs Family Farms, Benina Burroughs Montes. Burroughs Family Farm is the first Regenerative Organic Certified® Almond Orchard in the world, and Benina and her family are pioneering the future of regenerative agriculture. Click the button below to read more about how Benina juggles family and work, the process of her farm becoming Regenerative Organic Certified, her favorite go-to summer meal, and more.

If you’re in Colorado this summer,  you won’t want to miss these farm-to-fork events offered by Farow Restaurant, OAK at Fourteenth, and Mountain Roots Food Project. Click the button below to read the full blog.

(A Sampling of) Our Clients’ News

Learn more about New Barn Farms, our client Burroughs Family Farms, and regeneratively farmed almonds and almond milk this Forbes article.

Have you been to the gorgeous new Lady Nomada Kitchen in Belmar yet? Seeing is believing in this CBS Colorado’s Dining with Larry segment linked here.

OAK at Fourteenth’s refreshing seasonal drinks and dishes were highlighted in this 303 Magazine article

Learn more about Mountain Roots Food Project, and the work Executive Director Holly Conns does for Mountain Roots’  organic agriculture and educational programs in Voyage Denver here.

Want to see YOUR news in this section next time?  Shoot us a quick note to say hi! 

ROOT Out & About

Kuvy just spent 5 days in foodie heaven at the Anna Tasca Lanza Cooking School at Case Vecchie in Sicily. She says the whole week was a dream-like paradise with back-to-back incredible food and beverage experiences, including multiple cooking classes, cheese tastings, visiting a sheep dairy farmer, and wine and cocktail tastings.

Megan goes to farmer’s markets every weekend in the summer ☀️ Check out these vibrant “Super Hot Peppers” at the Boulder, CO market a few weeks ago!

Emily visited Portager Restaurant & Wine Bar in Denver last weekend and enjoyed this stunning carrot dish. 

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food for thought

News You Can Use: May Newsletter

ROOT's July newsletter shares good food events, big news at ROOT, details on how to pitch your products to Holiday Gift Guides, and other tips and tricks, as well as summer events and other food news.

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Top 5 Hottest Culinary Events in the Country

For restaurants and chefs, getting out of the kitchen and attending national food events can be a fantastic opportunity to meet people, learn about trends, and gain and maintain a competitive edge in the culinary industry. Here are our top 5 recommendations for the best national food and wine events to consider attending!

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News You Can Use: May Newsletter

This month we share a blog that explains what affiliate marketing is and why you should care, as well as late spring events and other food news…

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