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food for thought

News You Can Use: ROOT’s July Newsletter

Summer is in full swing and every week, more produce hits its peak (oh my goodness those cherries!)  The ROOT team is doing everything they can to eat ALL THE THINGS for ALL THE MEALS! 

From trips to the farmer’s market, to farms leading the way in regenerative farming, to foodie events, we hope to inspire your good food experiences.

Food for Thought

June’s Rooted Woman was our client, the Owner and Manager of Burroughs Family Farms, Benina Burroughs Montes. Burroughs Family Farm is the first Regenerative Organic Certified® Almond Orchard in the world, and Benina and her family are pioneering the future of regenerative agriculture. Click the button below to read more about how Benina juggles family and work, the process of her farm becoming Regenerative Organic Certified, her favorite go-to summer meal, and more.

If you’re in Colorado this summer,  you won’t want to miss these farm-to-fork events offered by Farow Restaurant, OAK at Fourteenth, and Mountain Roots Food Project. Click the button below to read the full blog.

(A Sampling of) Our Clients’ News

Learn more about New Barn Farms, our client Burroughs Family Farms, and regeneratively farmed almonds and almond milk this Forbes article.

Have you been to the gorgeous new Lady Nomada Kitchen in Belmar yet? Seeing is believing in this CBS Colorado’s Dining with Larry segment linked here.

OAK at Fourteenth’s refreshing seasonal drinks and dishes were highlighted in this 303 Magazine article

Learn more about Mountain Roots Food Project, and the work Executive Director Holly Conns does for Mountain Roots’  organic agriculture and educational programs in Voyage Denver here.

Want to see YOUR news in this section next time?  Shoot us a quick note to say hi! 

ROOT Out & About

Kuvy just spent 5 days in foodie heaven at the Anna Tasca Lanza Cooking School at Case Vecchie in Sicily. She says the whole week was a dream-like paradise with back-to-back incredible food and beverage experiences, including multiple cooking classes, cheese tastings, visiting a sheep dairy farmer, and wine and cocktail tastings.

Megan goes to farmer’s markets every weekend in the summer ☀️ Check out these vibrant “Super Hot Peppers” at the Boulder, CO market a few weeks ago!

Emily visited Portager Restaurant & Wine Bar in Denver last weekend and enjoyed this stunning carrot dish. 

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Be sure to follow us on social media, where we keep you-up-to-date on the latest food and beverage-related news and events, as well as marketing and PR tips, contests, recipes, and more.

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food for thought

News You Can Use: Holiday Newsletter

It’s the holidays, and instead of feeling overwhelmed with all of the Things to Do, we’re carving out time to remember and feel grateful for all the fun we had this year supporting good food and the people behind it.🥳 We’re also sharing our favorite gift guides, our latest blog, PR Trends You Should Know for 2025, and the newest Dig Deep episode, a SUPER fun holiday CPG taste test with natural products experts!🌟

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News You Can Use: August Newsletter

Our August newsletter shares ROOT updates, client news, and big wins. Plus, check out our latest podcast on Building Business Through Community, and read our new blog post on the value of speaking engagements for brand visibility. And, don't miss Kuvy's upcoming webinar on holiday coverage strategies. We wrap up with an update on the launch of Newtopia Now in Denver this August!

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News You Can Use: July Newsletter

ROOT's July newsletter shares good food events, big news at ROOT, details on how to pitch your products to Holiday Gift Guides, and other tips and tricks, as well as summer events and other food news.

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