Ways to Eat Local in the Front Range This Holiday Season

You can still eat local even when the farmers markets close! Winter is a great time to connect with your local food community and fill your table with homegrown goodness while supporting the farmers and producers in your backyard. ROOT Founder Kuvy Ax and Boulder County Slow Food Chair Jodie Popma put together these ideas for happy, healthy, heartwarming holidays – and beyond:

the good food
agency

newsletter

Every month, the ROOT team digs deeper into good food and marketing trends, news and tips. Sign up here.